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Delectable Things To Do in April 2017

Enticing new menus, pop-up restaurants, cocktails and bottomless brunches, curated for your culinary pleasure 

Hurrah, April is here and with it, a host of delightful new Spring menus and dining adventures. Tuck into our delectable line-up of tasty things to do this month in the capital, starring London’s top bars and restaurants, along with a few culinary newcomers.

Beat April showers at a Japanese pop-up in Mayfair, with revered chef Ben Orpwood at the helm, or explore a new weekend bottomless champagne brunch menu at Plum + Spilt Milk in Kings Cross. Elsewhere, Dandy opens in Islington and Oblix at The Shard launches a Sunday roast menu with an opulent twist.

Warning: don’t read if you’re hungry.  

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